Dark chocolate brownies with a healthy twist
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dark chocolate brownies with a healthy twist
Ingredients
1 can (15 ounces) black beans, drained and rinsed
1/2 cup dark chocolate chips
1/4 cup all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon kosher salt
2 large eggs
3 tablespoons vegetable oil
1.5 teaspoons vanilla extract
1/4 cup dark chocolate chips (optional topping)
1/4 cup chopped walnuts (optional topping)
1 each large piece of parchment paper
Dark chocolate brownies with a healthy twist
Directions
:
1. Preheat oven to 350 degrees F.
2. Line 8"x8"x2" baking pan with parchment paper and grease with butter.
3. Combine beans, chocolate chips, flour, sugar, cocoa, baking
powder, baking soda, salt, eggs, oil and vanilla extract in bowl of food
processor.
4. Secure food processor lid and blend until mixture is smooth, about 2 minutes.
5. Spread batter evenly into prepared baking pan, using rubber
spatula to scrape batter from bowl. If desired, sprinkle chocolate chips
and walnuts evenly over top.
6. Bake 30 minutes or until toothpick inserted in center of brownies comes out clean.
7. Remove pan from oven and allow brownies to cool completely before cutting into squares.
Servings: 16
Preparation time: 10 minutes
Cooking time: 30 minutes
Source: Yahoo.com - dark chocolate brownies with a healthy twist
